Statement Desserts
Giant Tiramisu
Opt for either a long and rectangular dessert lined with ladyfingers, or build glass by glass in champagne coupes stacked into a tower. Finish it yourselves with a dusting of cocoa, add a line of candles to blow out before the first kiss, or have something special written across the top before you tuck in.
Croquembouche
Classic caramel and vanilla, or something entirely of your own choosing. Coffee, chocolate, rose or perhaps a flavour that means something special to the two of you.
Pavlova
Assembled live on-site, as part of the day itself. Fresh fruit, compote, meringue shards and flowers layered in front of your guests.
Cheesecake Tower
Layers of soft, creamy cheesecake, finished with fruit and edible flowers. Cut like a wedding cake, then served as dessert, with all the ceremony and none of the sponge.
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Or something else entirely
Mille-feuille layered with fruit. Princess cake in traditional marzipan green. A sticky toffee pudding built to serve a crowd. A lemon meringue tart the size of a table.
If there’s something you love and can’t stop thinking about, tell me what it is and we can work out how to turn it into the centrepiece.
From enquiry to wedding day
Enquiry
Fill out the enquiry form with your date, venue, guest numbers and any ideas already forming, so availability can be checked straight away.
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Conversation
Once availability is confirmed, a short call to work through your day and what you have in mind. A £100 deposit secures your date if you'd like to go ahead.
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Design
Closer to the day, a full consultation to work out size, style and finish, usually held in the January or February before the wedding.
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Delivery
Finally, the finished dessert is delivered and set up at the venue on the day.
The practical details
Cost
Statement desserts start from £500
They are priced per head, depending on the dessert
Delivery
Delivery is charged at 50p per mile, return, from Ashcott in Somerset
Timing
Desserts containing fresh cream need to be set up and consumed within four hours
Confirming with your venue
It's worth checking with your venue that outside desserts are allowed before booking
Every statement dessert is designed individually, so final cost depends on the design. Enquire for exact pricing.
