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Couple admiring a tiramisu tower

Statement Desserts

A wedding cake is one way to mark the moment. Croquembouche, tiramisu, pavlova or cheesecake can do it too, made as the centrepiece and served as dessert.

Tiramisu tower
Giant tiramisu
Couple enjoying tiramisu

Giant Tiramisu

Choose a long rectangular tiramisu lined with ladyfingers, or build it glass by glass in champagne coupes stacked into a tower. Finish it yourselves with a dusting of cocoa, add a line of candles to blow out before the first kiss, or have something special written across the top before you tuck in.

Classic croquembouche
Croquembouche with sugar flowers

Croquembouche 

Classic caramel and vanilla, or a flavour of your own: coffee, chocolate, rose, or one that means something to the two of you.

Giant pavlova

Pavlova

Assembled live on-site, as part of the day itself. Fresh fruit, compote, meringue shards and flowers layered in front of your guests.   

Cheesecake tower
Cheesecake tower

Cheesecake Tower

Layers of soft, creamy cheesecake, finished with fruit and edible flowers. Cut like a wedding cake and served as dessert.

Giant mille-feuille

Or something else entirely

Mille-feuille layered with fruit. Princess cake in traditional marzipan green. A sticky toffee pudding built to serve a crowd. A lemon meringue tart the size of a table.

If there’s something you love and can’t stop thinking about, tell me what it is and we can work out how to turn it into the centrepiece.

Cake pop tower

From enquiry to wedding day

Enquiry 

Fill out the enquiry form with your date, venue, guest numbers and any ideas already forming, so availability can be checked straight away. 

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Conversation

Once availability is confirmed, a short call to work through your day and what you have in mind. A £100 deposit secures your date if you'd like to go ahead. 

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Design

Closer to the day, a full consultation to work out size, style and finish, usually held in the a couple of months before the wedding. 

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Delivery

Finally, the finished dessert is delivered and set up at the venue on the day. 

The practical details

Cost

Statement desserts start from £500

They are priced per head, depending on the dessert

Delivery

Delivery is charged at 50p per mile, return, from Ashcott in Somerset

Timing

Desserts containing fresh cream need to be set up and consumed within four hours

Confirming with your venue

It's worth checking with your venue that outside desserts are allowed before booking 

Every statement dessert is designed individually, so final cost depends on the design. Enquire for exact pricing.

Couple enjoying a croquembouche

Choose one or Suggest your own. 

Tell me what you have in mind. 
 

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