Journal

Planning a wedding cake or dessert table often brings up more questions than couples expect, and that’s exactly what The Wedding Journal is here for.

Drawing on my training as a Red Seal pastry chef and years spent in five-star kitchens, I’ve carried those same standards of flavour, service and attention to detail into every wedding I work on today.

From intimate celebrations to multi-day weddings with large teams and plenty of moving parts, this is where I share the practical, honest things that actually come up once the tasting boxes arrive and the planning gets real.