Signature Flavours

Flavours

Inspired by Somerset’s orchards, hedgerows, and kitchen gardens, my cake flavours change with the seasons. From early summer berries to autumn-spiced fruits, each menu is shaped by what’s growing locally at its best.

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Serving Options

Traditional Tiered Cakes

A classic choice for weddings, tiered cakes are fully edible and designed to be cut and served on the day. They offer a timeless centrepiece and are ideal for those who love the tradition of a cake-cutting moment followed by generous slices served to guests.

Gâteaux with Faux Display Cake

For more delicate flavours and patisserie-style textures, pre-cut gâteaux can be served alongside a faux wedding cake. The faux cake includes a real cutting section for the ceremonial moment, while the gâteaux are plated behind the scenes for ease of service. This option is particularly well-suited to marquee weddings, where warm weather and uneven surfaces can pose a challenge for traditional tiered cakes.