Each flavour is inspired by Somerset’s orchards, hedgerows, and kitchen gardens, celebrating the seasons at their very best. Early summer berries, autumn-spiced fruits, and orchard harvests shape a menu that is rooted in locality and elevated through refined patisserie. Every cake is designed to capture the essence of the season, ensuring flavour is as memorable as the design itself.
Serving Options
Every wedding is unique, and the way cake is served can be tailored to suit the style of your celebration.
Traditional Tiered Cakes
The classic choice for weddings, fully edible tiered cakes are designed to be cut and served on the day. They provide a timeless centrepiece and are ideal for couples who want the tradition of a cake-cutting moment, followed by generous slices shared with guests.
Gâteaux with Show Cake
For more delicate patisserie-style flavours, pre-sliced gâteaux can be presented alongside a decorated show cake. The show cake includes a real section for the ceremonial cutting, while the gâteaux are plated discreetly behind the scenes for ease of service. This option is particularly suited to marquee or summer weddings, where warm weather and outdoor settings may not be ideal for traditional tiered cakes.