Each wedding cake flavour is inspired by Somerset’s orchards, hedgerows, and kitchen gardens, celebrating the seasons at their very best. Early summer berries, autumn-spiced fruits, and orchard harvests shape a menu rooted in locality and refined through patisserie techniques.
Every flavour is designed to balance texture, sweetness, and depth, ensuring taste is as memorable as the design itself.
Serving Options
Every wedding is unique, and the way your cake is served can be tailored to suit the style and setting of your celebration.
Traditional Tiered Cakes
The classic choice for weddings, fully edible tiered cakes are designed to be cut and served on the day. They offer a traditional cake-cutting moment followed by generous slices shared with guests.
Gâteaux with Show Cake
For more delicate patisserie-style flavours, pre-sliced gâteaux can be served alongside a decorated show cake. The show cake includes a real section for ceremonial cutting, while gâteaux portions are plated discreetly behind the scenes. This option works particularly well for marquee and summer weddings, where warmer conditions may not suit traditional tiered cakes.