DESSERT TABLES INSPIRED BY THE FLAVOURS OF SOMERSET
Abundance, artistry, and flavour in perfect harmony
A FEAST FOR THE EYES AND THE PALLET
A dessert table creates a sense of abundance and discovery, inviting guests to explore, linger, and enjoy a selection of carefully crafted desserts. Layered with texture, colour, and seasonal detail, each table offers both visual impact and considered flavour, becoming a natural gathering point within the celebration.
Designed as part of a wedding day, dessert tables are created to feel generous without excess, refined without formality, and memorable long after the final bite.
THE PERFECT PAIRING
For couples who wish to enjoy the tradition of a cake-cutting moment, a styled cutting cake can be placed alongside the dessert table. This may be a simple two-tier cake finished with seasonal florals or a fully decorated showpiece, designed to sit comfortably within the wider display.
The cutting cake acts as a symbolic centrepiece, complementing the abundance of miniature desserts while maintaining a sense of ceremony.
STYLED TO YOUR STORY
Every element of a dessert table is chosen to reflect the atmosphere of the day. From the patisserie itself to cake stands, linens, florals, and decorative details, each component is selected to harmonise with your wedding aesthetic.
A garden celebration might feature light finishes, fresh fruit, and floral garnishes, while a winter wedding may lean towards spiced fruits, deeper tones, candlelight, and chocolate-led desserts.
Each table is designed as an expression of the season, the couple, and the setting.
THE NEXT STEPS
Dessert tables are created with the same care and attention as bespoke wedding cakes, from the first design conversation through to final setup on the day. The process is designed to feel calm and personal, ensuring the table fits naturally into the flow of your celebration.
You can learn more about how your dessert table comes together from first enquiry to final flourish on The Process page.
SERVICE OPTIONS
Full Styling & Setup
A complete styling service where every detail is managed on your behalf. On the day, your dessert table is styled with cake stands, risers, linens, florals, and decorative props to create a cohesive and elegant display. After the event, hire items are carefully packed down and collected.
Drop-Off Only
Desserts are delivered fresh and boxed, ready for you or your venue to arrange. Styling notes can be provided to guide layout, offering a relaxed option that still delivers the same handmade desserts and seasonal flavours.
THE DETAILS
Seven dessert types per table
Four miniature portions per guest
For 70 guests: 280 portions (approx. 40 of each dessert)
Optional styling and cutting cake add-ons
Optional Add-Ons
Two-Tier Cutting Cake
Naked or semi-naked with seasonal florals — from £160
Fully decorated showpiece — from £220 (approx. 40 servings, larger sizes available)
Table Styling & Setup
Standard Styling — from £180 (includes setup, display props, signage, and next-day collection)
Enhancements such as fresh flowers, bespoke signage, table runners, or themed styling available on request
