DESSERT TABLES
Abundance, artistry, and flavour in perfect harmony
A FEAST FOR THE EYES AND THE PALLET
A dessert table evokes a sense of abundance and discovery - guests are drawn to explore, delight in the artistry, and savour flavours that unfold like a story. Layered with textures, colours, and seasonal details, each table creates a moment of theatre as well as indulgence. It becomes a gathering point, a place of conversation, and a memory that lingers long after the last bite.
THE PERFECT PAIRING
For couples who still wish to enjoy the tradition of a cake-cutting moment, a beautifully styled cutting cake can be placed alongside the table. Whether a simple two-tier adorned with seasonal florals or a fully decorated showpiece, the cake serves as a symbolic centrepiece, seamlessly complementing the abundance of miniature desserts.
STYLED TO YOUR STORY
Every element of the table - from the patisserie itself to the vessels, linens, florals, and props - is chosen to harmonise with the wedding aesthetic. A garden celebration might feature wildflower garnishes and airy pavlovas, while a winter wedding could showcase spiced fruits, candlelight, and dark chocolate textures.
Each table is an expression of the season, the couple, and the atmosphere of the day.
THE NEXT STEPS
Every table is created with the same care and attention as my wedding cakes, from the first design conversation to the final setup on the day. The process is designed to feel simple and personal, ensuring your table fits seamlessly into the wider flow of your celebration.
Learn more about how your dessert table comes together from first enquiry to final flourish on The Process page.
SERVICE OPTIONS
Full Styling & Setup
The complete experience, where every detail is managed for you. On the day, your dessert table is styled with cake stands, risers, linens, florals, and decorative props, creating a display as elegant as the desserts themselves. Afterwards, I return to carefully pack down and collect hire items.
Drop-Off Only
All bakes are delivered fresh and boxed, ready for you or your venue to style. Styling notes can be provided to guide layout, making this a relaxed option that still offers the same handmade desserts and seasonal flavours.
THE DETAILS
Seven dessert types per table
Four miniature portions per guest
For 70 guests: 280 portions (approx. 40 of each dessert)
Optional styling and cutting cake add-ons
Optional Add-Ons
Two-Tier Cutting Cake
Naked or semi-naked with seasonal florals — from £160
Fully decorated showpiece — from £220 (approx. 40 servings, larger sizes available)
Table Styling & Setup
Standard Styling — from £180 (includes setup, display props, signage, and next-day collection)
Enhancements such as fresh flowers, bespoke signage, table runners, or themed styling available on request
