Wedding Cakes & Show Stoppers
Every wedding cake is designed to capture the spirit of the day, a reflection of your style, season, and celebration.
Made with local ingredients and an eye for detail, each piece is crafted to feel timeless, personal, and unforgettable. Butter from local dairies, orchard fruits, and single-origin chocolate ensure every slice tastes as exquisite as it looks.
Hand-painted details, delicate sugar flowers, and modern sculptural forms bring each design to life. Whether inspired by the folds of a gown, the tones of a bouquet, or the setting of your venue, every element is considered with care to create a cake that feels truly your own.
Explore signature styles below to discover the artistry behind each design.
Classic Styles
Timeless, balanced, and elegant. These designs draw inspiration from traditional tiered silhouettes with smooth fondant finishes, subtle textures, and soft tones that feel graceful in any setting. Ideal for stately homes, heritage venues, or couples who love understated refinement, classic styles pair clean structure with delicate detail to create a quietly confident centrepiece.
"We couldn’t decide on the design for our wedding cake, in the end we went with a table of 5 different cakes. It was wonderful as our guests got to pick their favourite flavour. The designs were absolutely beautiful and really matched our aesthetic."
CAROLINE & SIMON
Painted Cakes
A celebration of craftsmanship and storytelling through art. Hand-painted designs take inspiration from nature, architecture, or a couple’s own story, each brushstroke layered over a smooth fondant canvas. These creations often draw from Somerset’s changing seasons, with painted florals, landscapes, or motifs that mirror the atmosphere of the day.
Floral Creations
An homage to the beauty of flowers, from lifelike sugar blooms to pressed edible petals and fresh arrangements. Every stem is prepared for food safety and designed in harmony with your florist’s palette to create a cohesive look. Floral cakes can feel romantic and wild or refined and sculptural, always rooted in seasonality and crafted to echo the tone of the day.
Contemporary Designs
Modern forms, architectural lines, and unexpected textures. These cakes embrace sculptural movement and contrast through smooth and rough surfaces, matte and gloss finishes, and layered tones. They create bold visual statements while maintaining elegance. Ideal for modern venues, marquee celebrations, or couples seeking a design that feels both current and timeless.
Each cake is made to order and designed to balance flavour, form, and seasonality in equal measure. From intricate lacework and gilded finishes to soft buttercream textures, your cake will be a centrepiece that feels both intentional and effortless.
Design and Investment
An outline of investment, from simple tiers to bespoke artistry.
Each cake is designed and priced to reflect the level of artistry, time, and ingredients involved in creating a centrepiece that feels truly personal.
Every design is made to order, with investment guided by size, finish, and the complexity of detail. This approach ensures that each piece receives the attention and craftsmanship it deserves, from initial sketches and flavour development to sugar flower work and on-site styling.
Minimum Spend
A minimum spend of £500 applies to all wedding cakes. This allows for the quality ingredients, time, and service required to create a piece that genuinely reflects your day.
Final pricing is tailored to your chosen design, flavour, and serving requirements.
Creating Your Design
Each cake begins with a conversation about your wedding style, palette, and setting. From there, we explore sketches, colour references, and seasonal influences to develop a design that feels cohesive with the rest of your celebration. Every element is considered in detail, from proportion and placement to the finish of each tier, ensuring the final piece feels balanced and refined.
Example cakes and price guides can be found on the linked style pages for Classic, Painted, Floral, and Contemporary designs.
The Process
Every design begins with a conversation. From your first enquiry to the final delivery and setup, the process is designed to feel seamless and enjoyable. We’ll discuss your ideas, explore sketches and flavours, and refine every detail to ensure your cake feels entirely your own.
Discover how your wedding cake comes to life from first sketch to final slice.
Flavours
A wedding cake should taste as memorable as it looks. Every recipe is developed to highlight seasonal Somerset ingredients, from orchard fruits and local dairy to hedgerow berries and hand-preserved compotes.
The flavour list highlights the flavours of the seasons, offering a balance of timeless favourites and modern pairings that celebrate local produce.
Explore the full list of flavour combinations and find the perfect match for your celebration.
Unconventional Elegance
Not every couple envisions a traditional tiered wedding cake. For those seeking something distinctive and dramatic, a collection of showstopper desserts can be created to reflect both personality and style. These designs combine patisserie craft with sculptural form, offering a centrepiece that feels indulgent, elegant, and entirely unique to your celebration.
A croquembouche tower spun with golden caramel and filled with light choux pastry and vanilla crème pâtissière brings height and texture to the table. A millefoglie, layered with crisp pastry, whipped cream, and seasonal fruit, feels both classic and effortless. For something more decadent, a giant tiramisu dusted with cocoa and layered with espresso-soaked sponge and mascarpone creates an unmistakable moment of theatre.
For a more relaxed yet equally striking display, table-length cakes covered in fresh fruit and berries create a sense of abundance and celebration. These designs stretch across the table as a shared centrepiece, inviting guests to gather and serve themselves. Each one is layered with seasonal produce and finished with natural glazes or whipped cream, highlighting the flavours of Somerset orchards and summer gardens. Styled with herbs, edible flowers, or powdered sugar, they bring a generous, effortless beauty to the table.
Each piece can be styled with seasonal fruits, fresh florals, or delicate sugar work, ensuring it harmonises perfectly with your wider design. These creations are especially suited to marquee and outdoor celebrations, destination-style weekends, or couples who want the experience of something that feels both elevated and unexpected.
Prices start at £500, with final costs tailored to size, complexity, and styling requirements.
They reimagine tradition through patisserie, artistry, and flavour, creating a centrepiece that is as unforgettable as the day itself.
