SOMERSET INSPIRED WEDDING DESSERT TABLE MENUS
These dessert table menus are designed for weddings and celebrations, offering a range of seasonal, British-inspired desserts served as a generous and visually styled table. Each menu has been developed to balance flavour, variety, and presentation, with the flexibility to suit different times of year and wedding styles.
All dessert tables are made to order and can be paired with a cutting cake and optional table styling.
Explore the menus below or get in touch to discuss a bespoke option.
Classic British Dessert Table
£12 per guest – minimum 70 guests
Refined takes on well-loved British favourites, rooted in tradition and familiarity
Mini Victoria Sponges
Light sponge layered with strawberry preserve and whipped vanilla cream
Eton Mess Cups
Crushed meringue, whipped cream, and a compote of seasonal British berries
Sticky Toffee Pudding Squares
Sticky toffee pudding with caramel and whipped cream
Rhubarb & Custard Cheesecakes
Smooth custard cheesecake with a rhubarb swirl on a biscuit base
Mini Bakewell Tarts
Almond frangipane and raspberry jam in sweet pastry
Millionaires shortbread
Crispy shortbread base, creamy caramel topped with dark chocolate
Apple Crumble Pies
Mini apple filled pies, in sweet dough topped with a crispy crumble
English Summer Dessert Table
£12 per guest – minimum 70 guest's
Fresh, floral, and fruit-led desserts inspired by garden celebrations and summer produce.
Elderflower & Gooseberry Tartlets
Buttery sweet pastry, gooseberry compote, elderflower cream, topped with edible flowers
Strawberry, Clotted Cream & Lemon Pavlovas
Lemon-zest meringue nests filled with clotted cream and topped with fresh strawberries and a sprinkle of lemon sugar
Lemon Verbena & Raspberry Possets
Citrus cream with raspberry coulis and lemon shortbread shard
Mini Rhubarb & Custard Choux Buns
Filled with rhubarb compote and custard cream
Peach, Honey & Thyme Mini Cakes
Soft sponge layered with peach compote, honey buttercream, and thyme glaze
Blueberry & Lavender Shortcake Sandwiches
Crumbly shortcakes with blueberry jam and lavender cream
Dark Chocolate & Cherry Ganache Tarts
Crisp chocolate tart shells with rich ganache and Somerset cherry jam
Simple & Sweet Dessert Table
£12 per guest – minimum 70 guests
Comforting, familiar desserts designed to please a wide range of guests.
Chocolate & Caramel Brownie Bites
Rich chocolate brownie with a soft caramel centre and ganache topping
Lemon Meringue Tartlets
Crisp pastry filled with lemon curd, topped with toasted meringue
Strawberry Pavlovas
Individual meringues with whipped cream and fresh strawberries
Chocolate Chip Cookies
Delicious chewy cookies filled with chocolate chips
Chocolate-Dipped Profiteroles
Choux buns filled with vanilla cream and dipped in milk chocolate
Raspberry Cheesecake Pots
Creamy vanilla cheesecake layered with raspberry compote and biscuit crumb
Vanilla Bean Marshmallows
Soft marshmallows with roasted vanilla bean
English Winter Dessert Table
£12 per guest – minimum 70 guests
Seasonal, spiced desserts designed for cooler months and candlelit celebrations.
Sticky Toffee Layer Cake
Soft date sponge layered with toffee buttercream and a muscovado caramel drip
Spiced Pear & Vanilla Tartlets
Poached pear in almond and vanilla frangipane, sweet pastry with a hint of nutmeg and cinnamon.
Mulled Apple & Blackberry Crumble Pots
Stewed fruits and a spiced oat crumble, with vanilla bean custard.
Mini Treacle & Sea Salt Tarts
Sticky golden syrup and cream filling with Maldon sea salt flakes
Dark Chocolate & Hazelnut Brownie Bites
Rich and fudgy dark chocolate brownie with toasted hazelnuts and glossy ganache
Clementine & Ginger Biscuit Sandwiches
Citrus shortbread with ginger cream, dipped in dark chocolate
Caramelised Fig & Mascarpone Pavlovas
Crisp meringues filled with mascarpone cream and topped with spiced figs
Luxury Dessert Table
£15 per guest – minimum 70 guests
An elevated dessert table featuring refined flavour pairings and premium British ingredients.
Valrhona Chocolate Delice with Somerset Hazelnut
Rich chocolate delice with hazelnut praline base and glossy glaze
Blackcurrant & Elderflower Tartlets
Crisp sable pastry, floral elderflower cream, and tart blackcurrant compote
Wild Strawberry & Rose Religieuses
Stacked choux puffs filled with strawberry cream and glazed with rosewater fondant
Brown Sugar Madeleines with Thyme & Burnt Butter
Dipped in white chocolate and finished with gold shimmer
Salted Caramel, Tonka & Poached Pear Choux Swans
Silky caramel and tonka diplomat with spiced pear compote, brushed with gold
Lemon & English Garden Herb Macarons
Crisp shells filled with a lemon verbena and chamomile ganache
Pistachio & Raspberry Opera Gâteaux
Pistachio sponge, raspberry buttercream, white chocolate pistachio ganache and a feuilletine crunch base, topped with mirror glaze and gold-dusted raspberry
Fully Customised Dessert Table
From £15 per guest – minimum 70 guests
For couples looking for something completely personal, a bespoke dessert table can be designed around your story, travels, favourite flavours, and wedding style.
Menus may include:
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flavours inspired by meaningful places
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cultural or seasonal influences
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themed or styled desserts to match your aesthetic
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large-scale showpiece desserts such as a centrepiece pavlova or tiramisu
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optional cutting cake and full table styling
Let’s talk through your ideas and create a dessert table that feels truly individual.
"Our English/Australian/Indian themed dessert table looked divine! Even better though… it tasted even more divine. Each dessert was a fabulous blend of flavours and tasted as delicious as the first."
DAVINDAR & ANDY