The Menus
Classic British Dessert Table
£12 per guest – minimum 70 guests
Refined takes on well-loved favourites – full of charm, history and indulgence.
Mini Victoria Sponges
Light sponge layered with strawberry preserve and whipped vanilla cream
Eton Mess Cups
Crushed meringue, whipped cream, and a compote of seasonal British berries
Sticky Toffee Pudding Squares
Sticky toffee pudding with caramel and whipped cream
Rhubarb & Custard Cheesecakes
Smooth custard cheesecake with a rhubarb swirl on a biscuit base
Mini Bakewell Tarts
Almond frangipane and raspberry jam in sweet pastry
Millionaires shortbread
Crispy shortbread base, creamy caramel topped with dark chocolate
Apple Crumble Pies
Mini apple filled pies, in sweet dough topped with a crispy crumble
English Summer Dessert Table
£12 per guest – minimum 70 guest's
Fresh, floral and fruity, a joyful, garden-inspired table for sunny days'
Elderflower & Gooseberry Tartlets
Buttery sweet pastry, gooseberry compote, elderflower cream, topped with edible flowers
Strawberry, Clotted Cream & Lemon Pavlovas
Lemon-zest meringue nests filled with clotted cream and topped with fresh strawberries and a sprinkle of lemon sugar
Lemon Verbena & Raspberry Possets
Citrus cream with raspberry coulis and lemon shortbread shard
Mini Rhubarb & Custard Choux Buns
Filled with rhubarb compote and custard cream
Peach, Honey & Thyme Mini Cakes
Soft sponge layered with peach compote, honey buttercream, and thyme glaze
Blueberry & Lavender Shortcake Sandwiches
Crumbly shortcakes with blueberry jam and lavender cream
Dark Chocolate & Cherry Ganache Tarts
Crisp chocolate tart shells with rich ganache and Somerset cherry jam
Simple & Sweet Dessert Table
£12 per guest – minimum 70 guests
A selection of classic, comforting treats that feel familiar, nostalgic, and totally delicious - No fuss, just favourites.
Chocolate & Caramel Brownie Bites
Rich chocolate brownie with a soft caramel centre and ganache topping
Lemon Meringue Tartlets
Crisp pastry filled with lemon curd, topped with toasted meringue
Strawberry Pavlovas
Individual meringues with whipped cream and fresh strawberries
Chocolate Chip Cookies
Delicious chewy cookies filled with chocolate chips
Chocolate-Dipped Profiteroles
Choux buns filled with vanilla cream and dipped in milk chocolate
Raspberry Cheesecake Pots
Creamy vanilla cheesecake layered with raspberry compote and biscuit crumb
Vanilla Bean Marshmallows
Soft marshmallows with roasted vanilla bean
English Winter Dessert Table
£12 per guest – minimum 70 guests
Cosy, comforting and spiced – made for candlelight, velvet dresses and mulled wine.
Sticky Toffee Layer Cake
Soft date sponge layered with toffee buttercream and a muscovado caramel drip
Spiced Pear & Vanilla Tartlets
Poached pear in almond and vanilla frangipane, sweet pastry with a hint of nutmeg and cinnamon.
Mulled Apple & Blackberry Crumble Pots
Stewed fruits and a spiced oat crumble, with vanilla bean custard.
Mini Treacle & Sea Salt Tarts
Sticky golden syrup and cream filling with Maldon sea salt flakes
Dark Chocolate & Hazelnut Brownie Bites
Rich and fudgy dark chocolate brownie with toasted hazelnuts and glossy ganache
Clementine & Ginger Biscuit Sandwiches
Citrus shortbread with ginger cream, dipped in dark chocolate
Caramelised Fig & Mascarpone Pavlovas
Crisp meringues filled with mascarpone cream and topped with spiced figs
Luxury Dessert Table
£15 per guest – minimum 70 guests
Elegant, seasonal and deeply indulgent – using British ingredients at their best with rich, refined flavour pairings.
Valrhona Chocolate Delice with Somerset Hazelnut
Rich chocolate delice with hazelnut praline base and glossy glaze
Blackcurrant & Elderflower Tartlets
Crisp sable pastry, floral elderflower cream, and tart blackcurrant compote
Wild Strawberry & Rose Religieuses
Stacked choux puffs filled with strawberry cream and glazed with rosewater fondant
Brown Sugar Madeleines with Thyme & Burnt Butter
Dipped in white chocolate and finished with gold shimmer
Salted Caramel, Tonka & Poached Pear Choux Swans
Silky caramel and tonka diplomat with spiced pear compote, brushed with gold
Lemon & English Garden Herb Macarons
Crisp shells filled with a lemon verbena and chamomile ganache
Pistachio & Raspberry Opera Gâteaux
Pistachio sponge, raspberry buttercream, white chocolate pistachio ganache and a feuilletine crunch base, topped with mirror glaze and gold-dusted raspberry
Fully Customised Dessert Table
From £15 per guest – minimum 70 guests
Looking for something truly unique? Let’s create a dessert table that reflects your love story, travels, flavours, and style.
Together, we’ll design a bespoke menu that may include:
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Flavours inspired by your favourite places
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Specific cultural or seasonal influences
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Themed or styled desserts to match your wedding aesthetic
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Extra-large showpiece desserts (e.g. a 100-person pavlova or centrepiece tiramisu)
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Optional cutting cake and full table styling
Let’s chat about your ideas and create a dessert table that’s one-of-a-kind. I’d love to hear what flavours and styles you love most.
"Our English/Australian/Indian themed dessert table looked divine! Even better though… it tasted even more divine. Each dessert was a fabulous blend of flavours and tasted as delicious as the first."
DAVINDAR & ANDY