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Contemporary Designs

Each contemporary design is created as a study in balance, texture, and form. Inspiration is often drawn from the surroundings – the architecture of a venue, the movement of fabric, or the pattern of natural materials. Sculptural elements, structured tiers, and refined detailing come together to create cakes that feel both modern and timeless, each one designed to complement the atmosphere of the day.

Example prices are included for guidance and reflect designs created at the time.

Draped sugar folds with cascading pearls and florals, created in 2025, priced at £950.

Sculptural Draping and Sugar Pearls

Soft folds of sugar mimic the movement of fabric, inspired by the drape of a gown or the structure of a veil. Each fold is shaped by hand to flow naturally around the tiers, creating a sense of depth and gentle movement. Delicate sugar pearl chains are added as finishing touches, tracing the contours of the design and enhancing its sculptural form. These creations feel contemporary yet romantic, echoing the craftsmanship found in couture dressmaking.

Draped sugar folds with cascading pearls and florals, created in 2025, priced at £950.

Textural Layers

Intricate surface work and tonal contrasts create depth and movement across each tier. Subtle patterns, fine piped detailing, sequinned textures, and sculpted sugar flowers come together to form a design that feels both luxurious and contemporary. The sugar bows soften the structure, adding a romantic detail while maintaining a sense of quiet sophistication.

 

Six-tier design featuring sugar florals, sugar bows, and layered textural finishes, created in 2025, priced at £1200.

Six-tier design featuring sugar florals, sugar bows, and layered textural finishes, created in 2025, priced at £1200.

 Three-tier pale blue fondant cake with floral lace texture and fresh flowers supplied by the florist, created in 2024, priced at £500.

Colour as a Statement

Modern wedding cakes no longer shy away from colour. From soft pastels to vivid brights, coloured fondant and painted tones bring energy and personality to a design while remaining elegant and balanced. Each shade is chosen with intention, often inspired by the setting, the season, or the floral palette. Whether bold or subtle, colour can completely transform the mood of a cake, creating a piece that feels modern, joyful, and unmistakably personal.

 

 Three-tier pale blue fondant cake with floral lace texture and fresh flowers supplied by the florist, created in 2024, priced at £500.

Inspired Details

Design inspiration often comes from unexpected places. From embroidered textiles and ceramics to hand-painted wallpaper or architectural motifs, these cakes reinterpret familiar forms through pattern, texture, and tone. Each one celebrates craftsmanship and individuality, turning creative influences into refined, edible art.

Three-tier embroidered buttercream design with hand-piped floral motifs, created in 2024, priced at £650.

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Three-tier embroidered buttercream design with hand-piped floral motifs, created in 2024, priced at £650.

Bringing Your Design to Life

Each contemporary design begins with inspiration – a texture, a pattern, or a detail that captures the mood of the day. During your consultation, we’ll explore your venue, colour palette, and creative influences, from fabrics and florals to architecture and stationery. I’ll then create a sketch that translates these ideas into form and finish, ensuring every element feels intentional and true to your celebration.

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