Floral Creations
Floral design sits at the heart of many of my cakes. Each creation is composed with the same care as a bouquet, balancing colour, form, and texture to create a natural flow. Sugar, painted, buttercream, fresh, dried, pressed, and wafer paper florals are used to complement the palette and setting of the day, ensuring every piece feels harmonious and refined.
Example prices are included for guidance and reflect designs created at the time.
Sugar Flowers
Each sugar flower is sculpted and coloured by hand, inspired by the bouquet or surrounding landscape. These botanicals can be created as single statement blooms or arranged as full cascading compositions. Every petal is shaped, veined, and dusted to capture natural movement and soft variation.
Example shown: Five-tier fondant design with handmade sugar florals, created in 2025, priced at £950.
Painted Florals
Hand-painted flowers bring a soft, artistic touch to a design. Each one is painted directly onto the surface of the cake using edible pigments, echoing the colours and forms of seasonal blooms. Painted detailing can be combined with sugar or fresh florals to create depth and texture.
Example shown: Three-tier floating fondant cake with painted whisteria and trailing wafer paper leaves, created in 2025, priced at £850.
Buttercream Florals
Buttercream florals create a soft, textural finish with a natural and organic feel. Each bloom is piped by hand using custom-mixed tones to echo the colour palette of the day. These designs work beautifully for relaxed, seasonal weddings and can be paired with fresh or dried flowers for added movement.
Example shown: Two-tier buttercream design with piped florals and soft textural finish, created in 2025, priced at £400.
Fresh, Dried and Pressed Florals
Fresh, dried, and pressed flowers each bring their own character to a design. Fresh blooms add softness, colour, and scent, while dried elements introduce texture and depth for a more rustic or seasonal feel. Pressed flowers create a delicate, botanical finish, ideal for spring and summer celebrations. Every stem or petal is prepared for food safety and placed by hand to ensure a natural, balanced composition that feels light and timeless.
: Three-tier ombre ganache design with fresh garden flowers created in 2025, priced at £600.
Bringing Your Design to Life
Floral creations begin with a conversation about your flowers, colour palette, and venue setting. During your consultation, we will discuss whether sugar, buttercream, pressed, or fresh blooms will best suit your design. Each floral arrangement is planned in scale and tone to ensure the final piece feels balanced, personal, and true to your celebration.
Fresh flowers are prepared for food safety and, where possible, sourced locally to reflect the season.