Signature Flavours
Flavours
Inspired by Somerset’s orchards, hedgerows, and kitchen gardens, my cake flavours change with the seasons. From early summer berries to autumn-spiced fruits, each menu is shaped by what’s growing locally at its best.
Serving Options
Traditional Tiered Cakes
A classic choice for weddings, tiered cakes are fully edible and designed to be cut and served on the day. They offer a timeless centrepiece and are ideal for those who love the tradition of a cake-cutting moment followed by generous slices served to guests.
Gâteaux with Faux Display Cake
For more delicate flavours and patisserie-style textures, pre-cut gâteaux can be served alongside a faux wedding cake. The faux cake includes a real cutting section for the ceremonial moment, while the gâteaux are plated behind the scenes for ease of service. This option is particularly well-suited to marquee weddings, where warm weather and uneven surfaces can pose a challenge for traditional tiered cakes.
Our signature cake flavours are perfect for tiered wedding cakes, providing the perfect density required for decoration while also tasting delicious. We can provide all flavours as pre-wrapped slices, perfect for ordering alongside a faux cake or as favours for guests to take home (minimum of 50 slices per order).
Lemon
Cake: Lemon sponge, tart lemon marmalade and lemon buttercream
Gateaux Slice (pictured): Layers of lemon sponge, tart lemon marmalade and lemon cream cheese mousse
Chocolate Fudge
Cake: Chocolate fudge cake, milk chocolate ganache and dark chocolate buttercream.
Gateaux Slice (pictured): Layers of chocolate fudge cake, milk chocolate ganache and dark chocolate pot de creme.
Carrot and Orchard Apple
Cake: Carrot, apple and Hazelnut cake with vanilla bean caramel and cream cheese icing.
Gateaux: Carrot, apple and Hazelnut cake with vanilla bean caramel and cream cheese white chocolate mousse.
Golden Pear and Caramel
Cake: Roasted vanilla bean sponge, pear compote and caramel buttercream.
Gateaux Slice (pictured): Roasted vanilla bean sponge, pear compote and caramel panna cotta.
Woodland Berry
Cake: Chocolate fudge cake soaked in hedgerow liquor, wild berry compote, hazelnut crunch and dark chocolate buttercream.
Gateaux Slice (pictured): Chocolate fudge cake soaked in hedgerow liquor, wild berry compote, hazelnut crunch and dark chocolate pot de creme.
Cheddar Strawberry and White Chocolate
Vanilla bean sponge with strawberry compote, white chocolate buttercream and white chocolate ganache.
Home-Grown Rhubarb, White Chocolate and Almond
Cake: Almond sponge, home-grown rhubarb compote, rhubarb crunch and white chocolate buttercream.
Gateaux Slice (pictured): Almond sponge, rhubarb compote, almond crunch and white chocolate mousse.
Blueberry, Somerset Lavender and Earl Grey
Cake: Earl Grey sponge, blueberry compote and lavender-infused buttercream.
Gateaux Slice (pictured): Almond sponge, blueberry compote and lavender panacotta.
Hedgerow Blackberries and Orchard Apples
Cake: Apple liquor soaked pound cake, apple compote and hedgerow foraged blackberry buttercream.
Gateaux Slice (pictured): Apple liquor soaked pound cake, apple compote and blackberry mousse.
Garden Plums and Ginger
Cake: Roasted vanilla bean sponge soaked in ginger syrup, red plum compote and ginger buttercream.
Gateaux Slice (pictured): Roasted vanilla bean sponge soaked in ginger syrup, red plum compote and ginger cheesecake.
Raspberry, Chocolate and Almond
Cake: Chocolate fudge cake soaked in raspberry syrup, raspberry compote, almond crunch and dark chocolate buttercream.
Gateaux Slice (pictured): Chocolate fudge cake soaked in raspberry syrup, raspberry compote, almond crunch and dark chocolate pot de creme.
Somerset Honey Cake
Cake: Layers of Blackbee Orchard Honey sponge and vanilla buttercream.
Gateaux Slice (pictured): Layers of Blackbee Orchard Honey sponge and mascarpone cream.
Cheddar Strawberry and Rose Honey Cake
Cake: Layers of Blackbee Orchard Honey sponge, strawberry confit and rose buttercream.
Gateaux Slice (pictured): Layers of Blackbee Orchard Honey sponge, strawberry confit and rose cream.
Foraged Elderflower and Lemon Honey Cake
Cake: Layers of blackbee orchard honey sponge, lemon confit and elderflower buttercream.
Gateaux Slice (pictured): Layers of blackbee orchard honey sponge, lemon confit and elderflower cream.