Published 18 November 2025 Autumn set up at Pennard House There’s something about autumn weddings that makes dessert tables feel right at home. Maybe it’s the candlelight, or the way guests naturally gravitate towards anything that looks warm, glowing, and slightly sticky. Either way, this time of year has its own rhythm - slower, softer, and full of colour. At Pennard House, working alongside the wonderful team from Kinsbond Events, we created an autumn setup that captured exactly that...

Published 4 November 2025 Blackberry, dark chocolate and hazelnut Lambeth cake Every year, just as the air starts to smell faintly of bonfires and apples, I find myself drifting back toward the orchards. The ones where the trees lean a little, the grass is damp underfoot, and the cider press is already humming somewhere in the distance. I tell myself I’m going for a walk, but somehow I always end up coming home with a basket of apples, a handful of pears, and a mild sense of panic about how...

Planning your wedding dessert? We break down costs, budgeting tips, and hidden fees - so you get the cake of your dreams.